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G补缀FHA域血管生成因子1(AGGF1)重组蛋白 (Human,人2)

Recombinant Angiogenic Factor With G Patch And FHA Domains 1 (AGGF1)
别名: GPATC7; GPATCH7; VG5Q; Angiogenic factor VG5Q; G patch domain-containing protein 7; Vasculogenesis gene on 5q protein
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
G补缀FHA域血管生成因子1(AGGF1)重组蛋白 (Human,人2)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY61818Hu2P-10μg 10μg 现货 1152.00 1152
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

G补缀FHA域血管生成因子1(AGGF1)重组蛋白 

规格及价格:

规格 价格
10µg 1152
50µg 2880
200µg 5760
1mg 17280
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Trp406~His501
Tags: N-terminal His Tag
Subcellular Location: Cytoplasm. Secreted.
Purity: >98% 
Traits: Freeze-dried powder
Buffer formulation: 100mM NaHCO3, 500mM NaCl, pH8.3, containing1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 7.2
Predicted Molecular Mass: 14.5kDa
Accurate Molecular Mass: 18kDa as determined by SDS-PAGE reducingconditions
Phenomenon explanation: 
The possible reasons that the actual band size differs from the predicted are as follows:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentrationof0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8°C for one month.
Aliquot and store at -80°C for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
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