味觉受体1型成员1(TAS1R1)重组蛋白 (Mouse，小鼠) _重组蛋白_蛋白组学_生命科学

味觉受体1型成员1(TAS1R1)重组蛋白 (Mouse，小鼠)

Recombinant Taste Receptor Type 1 Member 1 (TAS1R1)

别名:	TAS1-R1; TR1; GPR70; T1R1; gm148; G Protein-Coupled Receptor 70
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY62657MuP-10μg	10μg	现货	~~840.00~~	840

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

味觉受体1型成员1(TAS1R1)重组蛋白

规格及价格：

规格	价格
10µg	840
50µg	2100
200µg	4200
1mg	12600

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Trp20~Gln258

Tags: N-terminal His Tag

Subcellular Location: Membrane

Purity: > 95%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose .

Original Concentration: 400µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.2

Predicted Molecular Mass: 30.0kDa

Accurate Molecular Mass: 30kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

特别提示：本公司的所有产品仅可用于科研实验，严禁用于临床医疗及其他非科研用途！以实际收货产品说明书为准，网站说明书仅供参考。

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味觉受体1型成员1(TAS1R1)重组蛋白 (Mouse，小鼠)