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肾脏脑蛋白(KIBRA)重组蛋白(Mouse,小鼠)

Recombinant Kidney And Brain Protein (KIBRA)
别名: WWC1; WW Domain Containing Protein 1; WW,C2 And Coiled-Coil Domain Containing 1; HBeAg-binding protein 3
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
肾脏脑蛋白(KIBRA)重组蛋白(Mouse,小鼠)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY61836MuP-10μg 10μg 现货 1022.00 1022
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

肾脏脑蛋白(KIBRA)重组蛋白

规格及价格:

规格 价格
10µg 1022
50µg 2556
200µg 5112
1mg 15336
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Glu847~Met1094
Tags: N-terminal His Tag
Tissue Specificity: Mammary Gland, Mammary Tumor, Salivary Gland, Liver.
Subcellular Location: Cell membrane. Cell projection. Cytoplasm. Membrane. Nucleus.
Purity: >98% 
Traits: Freeze-dried powder
Buffer formulation: 100mM NaHCO3, 500mM NaCl, pH8.3, containing1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 9.0
Predicted Molecular Mass: 32.4kDa
Accurate Molecular Mass: 40kDa as determined by SDS-PAGE reducingconditions.
Phenomenon explanation: 
The possible reasons that the actual band size differs fromthe predictedareasfollows:
1.Splice variants: Alternative splicing may create different sized proteins fromthe samegene.
2. . Relative charge: The composition of amino acids may affects the charge of the protein.
3. . Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedtogive the active form
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentrationof0.1-1.0 mg/mL. Do not vortex
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. Thelossratewas determined by accelerated thermal degradation test, that is, incubatetheprotein at 37oC for 48h, and no obvious degradation and precipitationwereobserved. The loss rate is less than 5% within the expiration dateunderappropriate storage condition
[ SEQUENCE ]

[ IDENTIFICATION ]
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