硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠) _重组蛋白_蛋白组学_生命科学

硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠)

Recombinant Chondroitin Sulfate Proteoglycan 5 (CSPG5)

别名:	NGC; CALEB; Acidic leucine-rich EGF-like domain-containing brain protein; Neuroglycan C
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY67239RP-10μg	10μg	现货	~~1104.00~~	1104

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

硫酸软骨素蛋白多糖5(CSPG5)重组蛋白

规格及价格：

规格	价格
10µg	1104
50µg	2760
200µg	5520
1mg	16560

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Ala139~Arg370

Tags: N-terminal His Tag

Tissue Specificity: Brain, Liver, Lung, Kidney.

Subcellular Location: Cell membrane; Single-pass type I membrane protein. Endoplasmic reticulum membrane; Golgi apparatus membrane.

Purity: >98%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.

Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine ReactiveLabeling.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 4.3

Predicted Molecular Mass: 28.6kDa

Accurate Molecular Mass: 41kDa as determined by SDS-PAGE reducingconditions.

Phenomenon explanation:

The possible reasons that the actual band size differs fromthe predictedareasfollows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. Thelossratewas determined by accelerated thermal degradation test, that is, incubatetheprotein at 37°C for 48h, and no obvious degradation and precipitationwereobserved. The loss rate is less than 5% within the expiration dateunderappropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

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硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠)