硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠) _重组蛋白_蛋白组学_生命科学

硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠)

Recombinant Chondroitin Sulfate Proteoglycan 5 (CSPG5)

别名:	NGC; CALEB; Acidic leucine-rich EGF-like domain-containing brain protein; Neuroglycan C
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY67239RP-10μg	10μg	现货	~~1104.00~~	1104

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

硫酸软骨素蛋白多糖5(CSPG5)重组蛋白

规格及价格：

规格	价格
10µg	1104
50µg	2760
200µg	5520
1mg	16560

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Ala139~Arg370

Tags: N-terminal His Tag

Tissue Specificity: Brain, Liver, Lung, Kidney.

Subcellular Location: Cell membrane; Single-pass type I membrane protein. Endoplasmic reticulum membrane; Golgi apparatus membrane.

Purity: >98%

Traits: Freeze-dried powder

Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.

Original Concentration: 200ug/mL

Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine ReactiveLabeling.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 4.3

Predicted Molecular Mass: 28.6kDa

Accurate Molecular Mass: 41kDa as determined by SDS-PAGE reducingconditions.

Phenomenon explanation:

The possible reasons that the actual band size differs fromthe predictedareasfollows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. Thelossratewas determined by accelerated thermal degradation test, that is, incubatetheprotein at 37oC for 48h, and no obvious degradation and precipitationwereobserved. The loss rate is less than 5% within the expiration dateunderappropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

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硫酸软骨素蛋白多糖5(CSPG5)重组蛋白(Rat，大鼠)