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白介素22受体(IL22R)重组蛋白(Mouse,小鼠)

Recombinant Interleukin 22 Receptor (IL22R)
别名: IL22RA1; CRF2-9; ZcytoR11; Interleukin 22 Receptor,Alpha 1; Cytokine receptor class-II member 9
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
白介素22受体(IL22R)重组蛋白(Mouse,小鼠)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY66010MuP-10μg 10μg 现货 1056.00 1056
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

白介素22受体(IL22R)重组蛋白

规格及价格:

规格 价格
10µg 1056
50µg 2640
200µg 5280
1mg                  15840
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Pro258~Cys552
Tags: N-terminal His Tag
Subcellular Location: Membrane; Single-pass type I membrane protein.
Purity: >95%
Traits: Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mMEDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 5.0
Predicted Molecular Mass: 35.4kDa
Accurate Molecular Mass: 40kDa as determined by SDS-PAGE reducingconditions.
Phenomenon explanation: 
The possible reasons that the actual band size differs from the predicted are as follows:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
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