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内皮糖蛋白(ENG)重组蛋白(Rat,大鼠)

Recombinant Endoglin (ENG)
别名: CD105; END; HHT1; ORW; ORW1; Osler-Rendu-Weber Syndrome 1
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
内皮糖蛋白(ENG)重组蛋白(Rat,大鼠)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY60910RaP-10μg 10μg 现货 1080.00 1080
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

内皮糖蛋白(ENG)重组蛋白

规格及价格:

规格 价格
10µg 1080
50µg 2700
200µg 5400
1mg                  16200
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Glu26~Pro136
Tags: N-terminal His Tag
Subcellular Location: Membrane
Purity: > 95% 
Traits: Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 6.3
Predicted Molecular Mass: 13.5kDa
Accurate Molecular Mass: 15kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do notvortex.
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考。
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