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白介素27A(IL27A)重组蛋白 (Mouse,小鼠)

Recombinant Interleukin 27A (IL27A)
别名: p28; IL30; Interleukin 30; Interleukin-27 subunit alpha; IL-27 subunit alpha; IL27-A
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
白介素27A(IL27A)重组蛋白 (Mouse,小鼠)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY66182MuP-10μg 10μg 现货 1176.00 1176
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

白介素27A(IL27A)重组蛋白

规格及价格:

规格 价格
10µg 1176
50µg 2940
200µg 5880
1mg                  17640
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Phe29~Ser234
Tags: N-terminal His Tag
Tissue Specificity: Brain, Liver
Subcellular Location: Secreted
Purity: >95% 
Traits: Freeze-dried powder
Buffer formulation: 100mM NaHCO3, 500mM NaCl, pH8.3, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 5.9
Predicted Molecular Mass: 24.8kDa
Accurate Molecular Mass: 18&24kDa as determined by SDS-PAGE reducing conditions.
Phenomenon explanation: 
The possible reasons that the actual band size differs from the predicted are as follows:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentration of 0.1-1.0 mg/mL. Do not vortex
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 oC for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
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