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白介素27A(IL27A)重组蛋白 (Mouse,小鼠)

Recombinant Interleukin 27A (IL27A)
别名: p28; IL30; Interleukin 30; Interleukin-27 subunit alpha; IL-27 subunit alpha; IL27-A
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
白介素27A(IL27A)重组蛋白 (Mouse,小鼠)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY66182MuP-10μg 10μg 现货 1176.00 1176
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

白介素27A(IL27A)重组蛋白

规格及价格:

规格 价格
10µg 1176
50µg 2940
200µg 5880
1mg                  17640
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Phe29~Ser234
Tags: N-terminal His Tag
Tissue Specificity: Brain, Liver
Subcellular Location: Secreted
Purity: >95% 
Traits: Freeze-dried powder
Buffer formulation: 100mM NaHCO₃, 500mM NaCl, pH8.3, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Original Concentration: 200ug/mL
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Purification; Amine Reactive Labeling.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 5.9
Predicted Molecular Mass: 24.8kDa
Accurate Molecular Mass: 18&24kDa as determined by SDS-PAGE reducing conditions.
Phenomenon explanation: 
The possible reasons that the actual band size differs from the predicted are as follows:
1.Splice variants: Alternative splicing may create different sized proteins from the same gene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in 100mM NaHCO₃, 500mM NaCl (pH8.3) to a concentration of 0.1-1.0 mg/mL. Do not vortex
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8°C for one month.
Aliquot and store at -80°C for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
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