脂肪酸结合蛋白5(FABP5)重组蛋白(Pig，猪)_重组蛋白_蛋白组学_生命科学

脂肪酸结合蛋白5(FABP5)重组蛋白(Pig，猪)

Recombinant Fatty Acid Binding Protein 5 (FABP5)

别名:	E-FABP; EFABP; PA-FABP; PAFABP; Fatty Acid Binding Protein 5, Epidermal; Psoriasis-Associated; Epidermal-type fatty acid
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY64777PoP-10μg	10μg	现货	~~588.00~~	588

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

脂肪酸结合蛋白5(FABP5)重组蛋白

规格及价格：

规格	价格
10µg	588
50µg	1470
200µg	2940
1mg	8820

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Met1~Glu132

Tags: N-terminal His Tag

Subcellular Location: Cytoplasm

Purity: > 97%

Traits: Freeze-dried powder

Buffer formulation: 100mMNaHCO₃ , 500mMNaCl, pH8.3, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.6

Predicted Molecular Mass: 18.6kDa

Accurate Molecular Mass: 19kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in ddH₂O to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

特别提示：本公司的所有产品仅可用于科研实验，严禁用于临床医疗及其他非科研用途！以实际收货产品说明书为准，网站说明书仅供参考。

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脂肪酸结合蛋白5(FABP5)重组蛋白(Pig，猪)