补体1抑制因子(C1INH)重组蛋白(Rat，大鼠2)

[ DESCRIPTION]

Protein Names: Complement 1 Inhibitor

Synonyms: C1INH

Species: Rat

Size: 100µg

Source: Escherichia coli-derived

Subcellular Location: Socatecreted

[ PROPERTIES ]

Residues: Lys406~Glu476 , with two N-terminal Tags, His-tag and S-tag.

Grade & Purity: >95%, 13 kDa as determined by SDS-PAGE reducing conditions.

Formulation: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.

Endotoxin Level: <1.0 EU per 1μg (determined by the LAL method). 

Applications: SDS-PAGE; WB; ELISA; IP.

(May be suitable for use in other assays to be determined by the end user.)

Predicted Molecular Mass: 13.3 kDa

Predicted isoelectric point: 4.9

[ PREPARATION]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

[ SEQUENCES]

The target protein is fused with two N-terminal Tags, His-tag and S-tag, its sequence is listed below.

MHHHHHHSSGLVPRGSGMKETAAAKFERQHMDSPDLGTDDDDKAMADIGS-KVKSS QDMLSIMEKL EFFDFTYDL

LCGLTEDPDL QVSSMKHETV LELTETGVEA AAASTISVAR NLLIFE

[ IDENTIFICATION ]

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