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半乳糖凝集素9B(GAL9B)重组蛋白(Human,人2)

Recombinant Galectin 9B (GAL9B)
别名: LGALS9B; Galectin-9-Like Protein A; Lectin,Galactoside-Binding Soluble 9B
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
半乳糖凝集素9B(GAL9B)重组蛋白(Human,人2)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY66601Hu2P-10μg 10μg 现货 648.00 648
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

 

半乳糖凝集素9B(GAL9B)重组蛋白

 

规格及价格:

规格 价格
10µg 648
50µg 1620
200µg 3240
1mg                   9720

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Ile228~Thr355

Tags: N-terminal His Tag

Subcellular Location: Secreted

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 8.6

Predicted Molecular Mass: 15.7kDa

Accurate Molecular Mass: 16kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

Store at 2-8°C for one month.

Aliquot and store at -80°C for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[SEQUENCE ]

[  IDENTIFICATION  ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.

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