淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白(Human，人)_重组蛋白_蛋白组学_生命科学

淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白(Human，人)

Recombinant Amyloid Beta Precursor Protein Binding Protein B1 (APBB1)

别名:	Fe65; APB-B1; RIR; Amyloid beta A4 precursor protein-binding family B member 1
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY62448HuP-10μg	10μg	现货	~~840.00~~	840

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白

规格及价格：

规格	价格
10µg	840
50µg	2100
200µg	4200
1mg	12600

[ PROPERTIES ]

Host: E.coli

Residues: Gly267~Phe528

Tags: Two N-terminal Tags, His-tag and T7-tag

Accession: O00213

Subcellular Location: Cell Membrane. Cytoplasm.Nucleus. Cell Projection. Growth Cone. NucleusSpeckle.

Purity: >90%

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).

formulation: Supplied as lyophilized form in 20mM Tris,150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,0.01% sarcosyl, 5% trehalose, and preservative.

Predicted isoelectric point: 5.1

Predicted Molecular Mass: 33.0kDa

Accurate Molecular Mass: 40kDa as determined by SDS-PAGE reducingconditions.

Applications: SDS-PAGE; WB; ELISA; IP

(May be suitable for use in other assays to be determined by the end user.)

Note: The possible reasons that the actual band size differs from the predicted are as follows:

1. Splice variants: Alternative splicing may create different sized proteins fromthe samegene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedtogive the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in sterile ddH2O.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37oC for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

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淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白(Human，人)