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淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白(Human,人)

Recombinant Amyloid Beta Precursor Protein Binding Protein B1 (APBB1)
别名: Fe65; APB-B1; RIR; Amyloid beta A4 precursor protein-binding family B member 1
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。 
淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白(Human,人)
货号 规格 可用库存 销售价(RMB) 您的折扣价(RMB) 购买数量
ZY62448HuP-10μg 10μg 现货 840.00 840
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熔点:
密度:
储存条件: 在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

淀粉样蛋白β前体蛋白结合蛋白B1(APBB1)重组蛋白

规格及价格:

规格 价格
10µg 840
50µg 2100
200µg 4200
1mg 12600
[ PROPERTIES ]
Host: E.coli
Residues: Gly267~Phe528
Tags: Two N-terminal Tags, His-tag and T7-tag
Accession: O00213
Subcellular Location: Cell Membrane. Cytoplasm.Nucleus. Cell Projection. Growth Cone. NucleusSpeckle.
Purity: >90%
Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).
formulation: Supplied as lyophilized form in 20mM Tris,150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT,0.01% sarcosyl, 5% trehalose, and preservative.
Predicted isoelectric point: 5.1
Predicted Molecular Mass: 33.0kDa
Accurate Molecular Mass: 40kDa as determined by SDS-PAGE reducingconditions.
Applications: SDS-PAGE; WB; ELISA; IP
(May be suitable for use in other assays to be determined by the end user.)
Note: The possible reasons that the actual band size differs from the predicted are as follows:
1. Splice variants: Alternative splicing may create different sized proteins fromthe samegene.
2. Relative charge: The composition of amino acids may affects the charge of the protein.
3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.
4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedtogive the active form.
5. Polymerization of the target protein: Dimerization, multimerization etc.
[ USAGE ]
Reconstitute in sterile ddH₂O.
[ STORAGE AND STABILITY ]
Storage:Avoid repeated freeze/thaw cycles.
Store at 2-8°C for one month.
Aliquot and store at -80°C for 12 months.
Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37°C for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition.
[ SEQUENCE ]

[ IDENTIFICATION ]
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