甘露糖结合蛋白(MBL)重组蛋白(Human，人2) _重组蛋白_蛋白组学_生命科学

甘露糖结合蛋白(MBL)重组蛋白(Human，人2)

Recombinant Mannose Binding Lectin (MBL)

别名:	MBL2; COLEC1; HSMBPC; MBP1; MBP; Collectin-1; Mannose-binding protein C; Mannan Binding Protein; Mannose-Binding Lectin(
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY60364Hu2P-10μg	10μg	现货	~~864.00~~	864

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

甘露糖结合蛋白(MBL)重组蛋白

规格及价格：

规格	价格
10µg	864
50µg	2160
200µg	4320
1mg	12960

[ PROPERTIES ]

Host: E.coli

Residues: Leu130~Ile248 (Accession # P11226),with two N-terminal Tags, His-tag and GST-tag.

Subcellular Location: Secreted

Purity: >95%

Endotoxin Level: <1.0EU per 1μg(determined by the LAL method).

formulation: Supplied as lyophilized form in PBS,pH7.4, containing 1mM DTT, 5% trehalose, 0.05%sarcosyl and preservative.

Predicted isoelectric point: 5.7

Predicted Molecular Mass: 45.0kDa

Applications: SDS-PAGE; WB; ELISA; IP.(May be suitable for use in other assays to be determined by the end user.)

[ USAGE ]

Reconstitute in sterile PBS, pH7.2-pH7.4.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate of thetargetprotein. The loss rate was determined by accelerated thermal degradationtest,that is, incubate the protein at 37oC for 48h, and no obvious degradationandprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this proteinislessthan 5% within the expiration date under appropriate storage condition.

[ SEQUENCES ]

The target protein is fused with two N-terminal Tags, His-tag and GST-tag, itssequence is listed below.MSPILGYWKI KGLVQPTRLL LEYLEEKYEE HLYERDEGDK WRNKKFELGL EFPNLPYYIDGDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKVDFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFKKRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD GSTSGSGHHH HHHSAGLVPRGSTAIGMKET AAAKFERQHM DSPDLGTLEV LFQGPLGSEF-L GKQVGNKFFL TNGEIMTFEKVKALCVKFQA SVATPRNAAE NGAIQNLIKE EAFLGITDEK TEGQFVDLTGNRLTYTNWNEGEPNNAGSDE DCVLLLKNGQ WNDVPCSTSH LAVCEFPI

[ REFERENCES ]

1. Ezekowitz R.A.B., et al. (1988) J. Exp. Med. 167:1034-1046.

2. Sastry K., et al. (1989) J. Exp. Med. 170:1175-1189.

3. Taylor M.E., et al. (1989) Biochem. J. 262:763-771.

4. Madsen H.O., et al. (1998) J. Immunol. 161:3169-3175.

[ IDENTIFICATION ]

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甘露糖结合蛋白(MBL)重组蛋白(Human，人2)